Spanish Sheep Cheese Malvarosa 4 lb.
Malvarosa - sheep’s milk semi-soft cheese - 4 lb/1.8 kg, Spain.
To save the nearly extinct Guirra sheep, Valencian cheesemaker Enrique began producing this Manchego-like wheel. Frankly, we think it blows Manchego away. The paste is firm, but far more buttery, and incredibly rich and sweet. More like the popular favorite Pyrenees Brebis, this one is compulsively edible, down to its nearly butterscotch finish. Aged for a minimum of three months; careful cheesemaking and gentle pasteurization preserve an enormous hit of succulent flavor. A beautiful Valencian cheese produced from Guirra sheep's milk, a revived, almost extinct breed of sheep. Shape is "servilleta" from being aged in cheesecloth. Butterscotchy and a slice of heaven.
||Product is perishable and will be shipped via FedEx Priority Overnight