1-305-758-9288
1-800-5CAVIAR
1-305-758-9288 | 1-800-5CAVIAR
687 N.E. 79th Street, Miami, FL, 33138

Products

Specialties

Handmade Apple Paste 4 oz.
Handmade Apple Paste 4 oz.
Dulce de Manzana Casero - 4 oz/114 gr by Mitica, Spain.
$5.39
Paleta Iberico de Bellota, Whole Boneless Ham 4-7 lb.
Paleta Iberico de Bellota, Whole Boneless Ham 4-7 lb.
Dry-cured Iberico de Bellota pork shoulder - 4-7 lb/1.8-3.2 kg by Fermin, Spain.
$786.10
Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.
Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.
Capricho de Cabra with Fine Herbs - goat's milk cheese - 2.2 lbs/1 kg, Spain
$23.79
Asturian Fava Beans 11 lb.
Asturian Fava Beans 11 lb.
Faba Asturiana Beans - 11 lb/5 kg by Finca Vadinia, Spain.
$180.81
Jamon Iberico de Bellota, Whole Bone-in Ham 12-21 lb.
Jamon Iberico de Bellota, Whole Bone-in Ham 12-21 lb.
Dry-cured Iberico de Bellota ham - 12-21 lb/5.5-9.5 kg by Fermin, Spain.
$2022.30
Jamon Iberico, Whole Bone-in Ham 14-18 lb.
Jamon Iberico, Whole Bone-in Ham 14-18 lb.
Dry-cured Iberico pork ham - 14-18 lb/6.4-8.2 kg by Fermin, Spain.
$939.60
Largueta Almonds 1 lb.
Largueta Almonds 1 lb.
Largueta Almonds - 16 oz/454 gr, by Mitica, Spain.
$12.31
Texturas Sucro, Emulsification Group 21.2 oz.
Texturas Sucro, Emulsification Group 21.2 oz.
Sucro - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.
$124.65
5J Paleta Iberico de Bellota, Whole Bone-in Ham 10-11 lb.
5J Paleta Iberico de Bellota, Whole Bone-in Ham 10-11 lb.
100% Pure Breed, Dry-cured Iberico de Bellota pork shoulder - 10-11 lb/4.5-5 kg by 5J, Spain.
$879.89
Texturas Xantana, Espesantes Group 21.2 oz.
Texturas Xantana, Espesantes Group 21.2 oz.
Xantana - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.
$99.73
Angulas Baby Eels, Previously Frozen  3.5 oz.
Angulas Baby Eels, Previously Frozen 3.5 oz.
Angulas - Baby Eels - Previously Frozen - 3.5 oz/100 gr by Curbera, Spain.
$208.00
Spanish Sheep Cheese Romao 1 lb.
Spanish Sheep Cheese Romao 1 lb.
Romao - artisan sheep’s milk cheese cured in rosemary (cuenca), cut cheese - 1 lb/454 gr, Spain.
$15.29
Texturas Algin, Spherification Group 17.6 oz.
Texturas Algin, Spherification Group 17.6 oz.
Algin - Chefs Albert & Ferran Adria of el Bulli’s Creation – 17.6 oz/500 gr, Spain.
$78.27
Texturas Gluco, Spherification Group 21.2 oz.
Texturas Gluco, Spherification Group 21.2 oz.
Gluco - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.
$93.44
Basilippo Extra Virgin Olive Oil, Orange & Vanilla Gift Set 8.8 oz. (Set of 2)
Basilippo Extra Virgin Olive Oil, Orange & Vanilla Gift Set 8.8 oz. (Set of 2)
Extra Virgin Olive Oil Orange & Vanilla - 8.8 oz/250 ml - set of 2 - by Basilippo, Spain.
$53.49
Paleta Iberico, Whole Bone-in Ham 10-13 lb.
Paleta Iberico, Whole Bone-in Ham 10-13 lb.
Dry-cured Iberico pork shoulder - 10-13 lb/4.5-5.9 kg by Fermin, Spain.
$434.20
Texturas Lecite, Emulsification Group 10.6 oz.
Texturas Lecite, Emulsification Group 10.6 oz.
Lecite - Chefs Albert & Ferran Adria of el Bulli’s Creation – 10.6 oz/300 gr, Spain.

$56.49
$61.78
9%
Texturas Malto, Surprises Group 35.2 oz.
Texturas Malto, Surprises Group 35.2 oz.
Malto - Chefs Albert & Ferran Adria of el Bulli’s Creation – 35.2 oz/1000 gr, Spain.
$128.72
5J Jamon Iberico de Bellota, Whole Boneless Ham 7-8 lb.
5J Jamon Iberico de Bellota, Whole Boneless Ham 7-8 lb.
100% Pure Breed, Dry-cured Iberico de Bellota ham - 7-8 lb/3.2-3.6 kg by 5J, Spain.
$1079.92
Texturas Trisol, Surprises Group 140.8 oz.
Texturas Trisol, Surprises Group 140.8 oz.
Trisol - Chefs Albert & Ferran Adria of el Bulli’s Creation – 140.8 oz/4000 gr, Spain.
$134.75
Caramelized Pecans 1 lb.
Caramelized Pecans 1 lb.
Caramelized Pecans - 16 oz/454 gr, by Mitica, Spain.
$19.18
Merula Extra Virgin Olive Oil 1.3 gal.
Merula Extra Virgin Olive Oil 1.3 gal.
Cold Extraction Extra Virgin Olive Oil - tin - 1.3 gal/5 lit by Merula, Spain.
$150.99
Paleta Iberico de Bellota, Whole Bone-in Ham 11-14 lb.
Paleta Iberico de Bellota, Whole Bone-in Ham 11-14 lb.
Dry-cured Iberico de Bellota pork shoulder - 11-14 lb/5-6.4 kg by Fermin, Spain.
$764.40
Spanish Anchovy Fillets in Olive Oil 3 oz.
Spanish Anchovy Fillets in Olive Oil 3 oz.
Gold Series, Anchovy from Cantabria - 3 oz/85 gr by Codesa, Spain.
$13.29