Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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Marky's :: Smoked Salmon and Specialties :: By preparation :: Marinated (Gravadlax) Smoked Salmon :: Scottish Gravlax Salmon Hand Sliced 4 oz.

Smoked Salmon by origin		By brand
Norwegian Smoked Salmon Scottish Smoked Salmon		Marky's "Bon Appetit" Pinnacle, Scotland
By preparation		Specialties
Marinated (Gravadlax) \| Kosher Smoked: Cold \| Hot Fillet: Non Sliced \| Imperial Cut		Salmon Mousse Caster Kippers Smoked Trout
Perfect accompaniment: Blini \| Capers \| Creme Fraiche \| Toasts \| Salmon Knife

Gravad lax (Swedish), Gravad laks (Danish), Gravlaks (Norwegian, Danish), Graavilohi (Finnish), Graflax (Icelandic) is a Scandinavian dish consisting of raw salmon cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmstarss (also known as gravlaxss), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.

Scottish Gravlax Salmon Hand Sliced 4 oz.

Collection: Top Brands

Gravadlax Marinated Salmon - presliced - 4 oz/113 gr by Pinnacle, Scotland.

Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
Keep frozen.

$11.18

Seen it for less?

Quantity

SKU:	020901
Quantity in stock:	Available for sale
Origin:	Scotland
Packaging:	Vacuum Pack
Preparation:	Gravadlax
Shelf Life Refrigerated:	3 to 4 weeks
Brand:	Pinnacle
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight