An exclusive Russian recipe, our hand-made
blinis are an ideal accompaniment to Marky’s caviar. Blinis are traditionally
served with a dollop of creme fraiche and caviar. Contrary to traditions,
connoisseurs of fine gourmet foods have begun to serve blinis with slivers
or medallions of smoked salmon.
Blinis have also been known to accompany the extraordinarily rich taste
of French Foie Gras with or without the gastronomic qualities of French
truffles.
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