Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.
Emulsion of 70% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.
Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Serve with late harvest white wine or smooth red wine.
Serves 20 to 25. Ideal for catering and banquets.
Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine, modified milk ingredients, spices, sodium erythorbate, sodium nitrine.