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Marky's
::
French Foie Gras
::
Goose and Duck Specialties
::
French Goose and Duck Liver Mousse
:: Rougie Parfait with 70% Duck Foie Gras 2.2 lb.
Foie Gras Liver
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French Deli Meats and Pate
Rougie Parfait with 70% Duck Foie Gras 2.2 lb.
Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.
Emulsion of 70% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.
Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Serve with late harvest white wine or smooth red wine.
Serves 20 to 25. Ideal for catering and banquets.
Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine, modified milk ingredients, spices, sodium erythorbate, sodium nitrine.
Pasteurized/Prepared/Ready-to-use
$
89.59
Seen it for less?
Quantity
Price
*Note:
Quantity
1
Add to cart
SKU:
030437
Quantity in stock:
Available for sale
Origin:
Canada
Packaging:
Terrine
Preparation:
Pasteurized
Shelf Life Refrigerated:
1 year from production
Storing:
Refrigerator: 36°F - 40°F
Fawl:
Duck
Brand:
Rougie
Shipping:
Product is perishable and will be shipped via FedEx Priority Overnight
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