Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.
Terrine of Duck Foie Gras Micuit - Terrine de Canard - 2.2 lb/1 kg by Rougie, Canada.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Serves 20 to 25.
Ideal for catering and banquets.
Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.
|Quantity in stock:
Available for sale
|Number of Servings:
||20 to 25 servings
|Shelf Life Refrigerated:
||9 months from production
||Refrigerator: 36°F to 40°F
||Product is perishable and will be shipped via FedEx Priority Overnight
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