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Marky's :: French Foie Gras :: Duck Liver Foie Gras :: Duck Liver Plain Foie Gras :: Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.
Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

 

 Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.

 
 
Buy Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb. on sale online
Terrine of Duck Foie Gras Micuit - Terrine de Canard - 2.2 lb/1 kg by Rougie, Canada.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Serves 20 to 25.
Ideal for catering and banquets.

Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

Semi-cooked/Pasteurized/Prepared/Ready-to-eat
 
$185.60
Quantity
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SKU: 030221
Quantity in stock: Available for sale
Number of Servings: 20 to 25 servings
Origin: Canada
Packaging: Plastic Terrine
Preparation: Micuit, Semi-cooked
Shelf Life Refrigerated: 9 months from production
Storing: Refrigerator: 36F to 40F
Fawl: Duck
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

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