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Marky's :: French Foie Gras :: Goose and Duck Specialties :: French Goose and Duck Liver Mousse :: Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.

Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.

SKU: 030403
Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.

Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz.

SKU: 030403
$36.78
Out of stock

Mousse of Goose Liver with Truffles 2% Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie, Perigord France.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin and 2% truffles.

Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10.

Ingredients: Goose liver, Pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, skimmed milk powder, gelatine, pepper, sodium ascorbate, truffles (2% black winter truffles).

Serve chilled.

SKU: 030403
Quantity in stock: Call
Number of Servings: 5 to 10 servings
Origin: France, Sarlat
Packaging: Tin Round Shape
Preparation: Fully-cooked, Conserved
Storing: 4 Years, Room temperature
Fawl: Goose
Brand: Rougie

Mousse of Goose Liver with Truffles 2% Fully-cooked