Rougie Mille-Feuille of Goose Foie Gras - Liver w/6% Truffles 7 oz.
Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 7 oz/200 gr by Rougie, Perigord France.
Cooking Suggestion: After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Refrigerate: 36°F - 40°F
Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.
Ready to serve.
|Quantity in stock:
|Number of Servings:
||5 to 6 servings
||Tin Rectangular Shape
|Shelf Life Refrigerated:
||2 Years, Refrigerated
||36°F - 40°F
||Product is perishable and will be shipped via FedEx Priority Overnight