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Marky's :: French Foie Gras :: Goose Liver Foie Gras :: Goose Liver With Truffles Foie Gras :: Rougie Mille-Feuille of Goose Foie Gras - Liver w/6% Truffles 7 oz.

Rougie Mille-Feuille of Goose Foie Gras - Liver w/6% Truffles 7 oz.

SKU: 030226
Rougie Mille-Feuille of Goose Foie Gras - Liver w/6% Truffles 7 oz.

Rougie Mille-Feuille of Goose Foie Gras - Liver w/6% Truffles 7 oz.

SKU: 030226
$194.06
Mille-Feuille Goose Foie Gras Micuit with Truffles 6% - ready to eat - 7 oz/200 gr by Rougie, Perigord France.

Cooking Suggestion: After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Refrigerate: 36°F - 40°F

Ingredients: Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.

Ready to serve.

SKU: 030226
Number of Servings: 5 to 6 servings
Origin: France, Sarlat
Packaging: Tin Rectangular Shape
Preparation: Micuit, Semi-cooked
Shelf Life Refrigerated: 2 Years, Refrigerated
Storing: 36°F - 40°F
Fawl: Goose
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight