Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.
SKU:
030233
Quantity in stock:
Available for sale
Number of Servings:
3 to 4 servings
Origin:
Canada
Packaging:
Maison Jar
Preparation:
Micuit, Semi-cooked
Shelf Life Refrigerated:
1 year from production
Storing:
Refrigerator: 36°F to 40°F
Fawl:
Duck
Brand:
Rougie
Shipping:
Product is perishable and will be shipped via FedEx Priority Overnight
