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Marky's :: French Foie Gras :: Duck Liver Foie Gras :: Duck Liver Plain Foie Gras :: Rougie Duck Foie Gras Slices - 20/1.75 oz - 2-2.3 lb.
Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

 

 Rougie Duck Foie Gras Slices - 20/1.75 oz - 2-2.3 lb.

 
 
Buy Rougie Duck Foie Gras Slices - 20/1.75 oz - 2-2.3 lb. on sale online
20 pieces, 1.75 oz each - Ready to sear or grill - 2-2.3 lb/0.9-1 kg by Rougie, Canada.

Raw duck foie gras sliced

High grade foie gras selection. Hand sliced from main lobe. Instant Quick Frozen and packed in resealable bag. Approximately 2 to 2.3 lbs each bag.

Enzymatic decay of liver cells is stopped cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.
 
$147.15

$63.98/lb
Quantity
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SKU: 031303
Quantity in stock: Available for sale
Number of Servings: 20 pcs
Origin: Canada
Packaging: Aluminum Bag
Fawl: Duck
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

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