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Marky's :: French Foie Gras :: Duck Liver Foie Gras :: Duck Liver Plain Foie Gras :: Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.
Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

 

 Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.

 
 
Buy Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz. on sale online
Whole piece of duck foie gras, flavored with Armagnac - 2.8 oz/80 gr by Rougie, Canada.

Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
Ideal for 2.

Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

Micuit/Pasteurized/Prepared/Ready-to-eat
 
$39.20
Quantity Out of stock


SKU: 030234
Quantity in stock: Call
Number of Servings: 2 servings
Origin: Canada
Packaging: Twist Jar
Preparation: Micuit, Semi-cooked
Shelf Life Refrigerated: 1 year from production
Storing: Refrigerator: 36F to 40F
Fawl: Duck
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

 Detailed images

 
 

Duck Foie Gras Micuit

 
 

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