Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 7.4 oz.
Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 7.4 oz/210 gr by Rougie, Canada/France.
Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 4 or 5
100% homogenized foie gras. 3% truffle added in the center.
|Number of Servings:
||4 to 5 servings
||Tin, Tunnel Shape
||4 Years, Room temperature