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::
French Foie Gras
::
By preparation
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Torchon Style Foie Gras
:: Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz.
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Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz.
Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie/Marky's, Canada.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 5 to 7
Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
100% whole duck foie gras
Semi-cooked/Pasteurized/Prepared /Ready-to-eat
$
67.20
Seen it for less?
Quantity
Price
*Note:
Quantity
1
Add to cart
SKU:
080193
Quantity in stock:
Available for sale
Number of Servings:
5 to 7 servings
Origin:
Canada
Packaging:
Vacuum Pack
Preparation:
Torchon Style
Shelf Life Refrigerated:
1 year from production
Storing:
Refrigerator: 36°F to 40°F
Fawl:
Duck
Brand:
Rougie/Marky's
Shipping:
Product is perishable and will be shipped via FedEx Priority Overnight
Related products
Foie Gras Knife w/Rosewood Handle
Mini Toasts 2.75 oz.
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