Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.
Marky's - gourmet foods store - caviar, smoked salmon, foie gras, truffles online
Caviar Smoked Salmon Foie Gras Truffles
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Marky's Caviar
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Marky's :: French Foie Gras :: By preparation :: Raw Foie Gras - Sliced and Whole Liver :: Sliced Raw Foie Gras :: Rougie Duck Foie Gras 2 Slices 3.5 oz.

Foie Gras Liver   By preparation   Specialties
Duck Liver
Goose Liver		 Fully-Cooked
Micuit | Terrine | Torchon
Raw Foie Gras: Sliced | Whole		 Duck: Confit
Cassoulet | Magret
Duck/Goose: Fat | Mousse
By origin & brand
Canada & USA: Hudson Valley | Marky's | Terroirs D'Antan
France: Bizac | Rougie | Marky's
Perfect accompaniment: French Crepes | Toasts

 Rougie Duck Foie Gras 2 Slices 3.5 oz.

Buy Rougie Duck Foie Gras 2 Slices 3.5 oz. The best gourmet food on sale online.  
Flash Frozen Duck Foie Gras 2-slice Retail Pack - raw liver - 3.5 oz/100 gr by Rougie, Canada.

2 slices, approximately 1.75 oz each.

100% corn-fed: nutty & long lasting flavor

High grade foie gras selection. Center cut. Hand sliced from main lobe. Individually Quick Frozen and vacuum packed.

Benefits: Enzymatic decay of liver cells is stopped – cell membranes remain intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Easy to use.

Cooking frozen:
. color 1mn on each side over medium heat
. rest 2 min to allow center to thaw
. cook in oven 4 min at 350°F

Cooking thawed:
. thaw for 15 min
. sear 2 to 3 min on each side



 
$23.49

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SKU: 031309
Quantity in stock: Available for sale
Origin: Canada
Packaging: Vacuum Pack
Preparation: Frozen
Storing: 18 months frozen
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight

 
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