Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.
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Caviar Smoked Salmon Foie Gras Truffles
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Marky's :: French Foie Gras :: Goose and Duck Specialties :: Duck Confit - Confit de Canard :: Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.
Foie Gras Liver   By preparation   Specialties
Duck Liver
Goose Liver		 Fully-Cooked
Micuit | Terrine | Torchon
Raw Foie Gras: Sliced | Whole		 Duck: Confit
Cassoulet | Magret
Duck/Goose: Fat | Mousse
By origin & brand
Canada & USA: Hudson Valley | Marky's | Terroirs D'Antan
France: Bizac | Rougie | Marky's
Perfect accompaniment: French Crepes | Toasts

See also French Deli Meats and Pate

 

 Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.

  
 
Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.
Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

1 leg of Moulard duck, slowly cooked in duck fat.

Precooked. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Serve with fried potatoes and side salad.
 
$10.99
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Quantity
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SKU: 030436
Quantity in stock: Available for sale
Number of Servings: 1
Origin: Canada
Packaging: Vacuum Pack
Preparation: Pasteurized
Shelf Life Refrigerated: 9 months from production
Storing: Refrigerator: 36°F - 40°F
Fawl: Duck
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

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