Block of Goose Foie Gras Micuit - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ingredients: Goose liver, pieces of Goose liver 30%, water, salt, Portwine, sugar, pepper, sodium ascorbate, sodium nitrate.
Ideal for catering and banquets.
Ready to serve.