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Marky's :: French Foie Gras :: Goose Liver Foie Gras :: Goose Liver Plain Foie Gras :: Rougie Block of Goose Foie Gras Micuit - Liver Plain 14.75 oz.

Rougie Block of Goose Foie Gras Micuit - Liver Plain 14.75 oz.

SKU: 030211
Rougie Block of Goose Foie Gras Micuit - Liver Plain 14.75 oz.

Rougie Block of Goose Foie Gras Micuit - Liver Plain 14.75 oz.

SKU: 030211
$89.58
Goose Foie Gras Micuit - ready to eat conserved goose liver pate - 14.75 oz/420 gr by Rougie, Perigord France.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate. Keep under refrigeration between 36°F and 40°F.

Ready to eat.

SKU: 030211
Number of Servings: 12 to 13 servings
Origin: France, Sarlat
Packaging: Tin Tunnel Shape
Preparation: Micuit, Semi-cooked
Storing: Refrigerated
Fawl: Goose
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight

Goose Foie Gras Micuit