Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Rougie Block of Goose Foie Gras - Liver Plain 17.6 oz.
SKU:
030216
Quantity in stock:
No items available
Number of Servings:
10 to 12 servings
Origin:
France
Packaging:
Plastic Terrine Container
Preparation:
Semi-Cooked
Shelf Life Refrigerated:
2 Years
Storing:
Refrigerated 36°F - 40°F
Fawl:
Goose
Brand:
Rougie
Shipping:
Product is perishable and will be shipped via FedEx Priority Overnight
