Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Rougie Block of Goose Foie Gras - Fresh in Foil w/3% Truffles 5.1 oz.
SKU:
030113
Quantity in stock:
No items available
Number of Servings:
3 - 4 Servings
Origin:
France
Packaging:
Wrapped in Foil
Preparation:
Micuit, Semi-cooked
Shelf Life Refrigerated:
45 Days
Storing:
Refrigerated
Fawl:
Goose
Brand:
Rougie
Shipping:
Product is perishable and will be shipped via FedEx Priority Overnight
