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Marky's :: French Foie Gras :: Goose Liver Foie Gras :: Goose Liver Plain Foie Gras :: Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.

Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.

SKU: 030303
Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.

Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.

SKU: 030303
$36.00
Out of stock

Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2 Slices - 2.6 oz/75 gr by Rougie, Perigord France.

100% homogenized goose foie gras. Convenient slice separator to facilitate serving. Ready to serve.

Suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ideal for a party of 2. Served chilled.

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

SKU: 030303
Quantity in stock: Call
Number of Servings: 1 to 2 servings
Origin: France, Sarlat
Packaging: Tin Tunnel Shape
Preparation: Fully-cooked, Conserved
Storing: 4 Years, Room temperature
Fawl: Goose
Brand: Rougie