Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz.
Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2 Slices - 2.6 oz/75 gr by Rougie, Perigord France.
100% homogenized goose foie gras. Convenient slice separator to facilitate serving. Ready to serve.
Suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 2. Served chilled.
Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.
|Number of Servings:
||1 to 2 servings
||Tin Tunnel Shape
||4 Years, Room temperature