Rougie Duck Foie Gras w/ Armagnac 7 oz.
Duck Foie Gras with Armagnac - Fully-cooked - 7 oz/200 gr by Rougie, Canada/France.
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 4 or 5
100% homogenized duck foie gras
|Number of Servings:
||4 to 5 servings
||Tin Rectangular Shape
||4 Years, Room temperature