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Marky's :: French Foie Gras :: Duck Liver Foie Gras :: Duck Liver Plain Foie Gras :: Rougie Duck Foie Gras w/ Armagnac 7 oz.
Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

 

 Rougie Duck Foie Gras w/ Armagnac 7 oz.

 
 
Buy Rougie Duck Foie Gras w/ Armagnac 7 oz. on sale online
Duck Foie Gras with Armagnac - Fully-cooked - 7 oz/200 gr by Rougie, Canada/France.

Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 4 or 5

100% homogenized duck foie gras

Fully cooked/Sterilized/Prepared/Ready-to-eat
 
$44.40
Quantity Out of stock


SKU: 030311
Quantity in stock: Call
Number of Servings: 4 to 5 servings
Origin: Canada/France
Packaging: Tin Rectangular Shape
Preparation: Fully-cooked, Conserved
Storing: 4 Years, Room temperature
Fawl: Duck
Brand: Rougie
 
 

 Detailed images

 
 

Duck Foie Gras Fully-cooked

 
 

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