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Marky's :: French Foie Gras :: Duck Liver Foie Gras :: Duck Liver Plain Foie Gras :: Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.

Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.

SKU: 030212
Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.

Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.

SKU: 030212
$95.98
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Terrine of Duck Foie Gras Micuit - Terrine de Canard - 1.1 lb/500 gr by Rougie, Canada.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Serves 10 to 12.
Ideal for catering and banquets.

Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

Semi-cooked/Pasteurized/Prepared/Ready-to-eat

SKU: 030212
Quantity in stock: Available for sale
Number of Servings: 10 to 12 servings
Origin: Canada
Packaging: Plastic Terrine
Preparation: Micuit, Semi-cooked
Shelf Life Refrigerated: 9 months from production
Storing: Refrigerator: 36°F to 40°F
Fawl: Duck
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight