1-305-758-9288
1-800-5CAVIAR
1-305-758-9288 | 1-800-5CAVIAR
687 N.E. 79th Street, Miami, FL, 33138

Products

Specialties

Chorizo Iberico 7 oz.
Chorizo Iberico 7 oz.
Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.
$13.74
Salchichon Iberico 7 oz.
Salchichon Iberico 7 oz.
Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.
$13.74
Boudin Noir, Blood Sausage 1 lb
Boudin Noir, Blood Sausage 1 lb
Boudin Noir, Blood Sausage - 1 lb/454 gr by Terroirs d'Antan, USA
$17.78
Pate de Campagne with Black Pepper 7 oz
Pate de Campagne with Black Pepper 7 oz
Pate de Campagne with Black Pepper - 7 oz/200 gr by Terroirs d'Antan, USA
$9.20
Canadian Mastro Prosciutto Cotto 11 lb.
Canadian Mastro Prosciutto Cotto 11 lb.
Extra Lean Prosciutto Cotto - fully cooked Italian style ham - 11 lb/5 kg, Canada.
$110.99
Italian Mortadella with Pistachio 7-7.5 lb.
Italian Mortadella with Pistachio 7-7.5 lb.
The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.
$59.93
Chorizo for BBQ & Grill 1 lb.
Chorizo for BBQ & Grill 1 lb.
Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.
$5.97
$6.24
4%
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage - 0.63-0.69 lb/227-284 gr by Terroirs d'Antan, USA
$24.38
Lomo, Serrano 1.8-2 lb.
Lomo, Serrano 1.8-2 lb.
Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.

$50.08
Chorizo Cantimpalo 1 lb.
Chorizo Cantimpalo 1 lb.
Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.
$12.00
Saucisson Sec, French Dry Sausage 0.69 lb
Saucisson Sec, French Dry Sausage 0.69 lb
Saucisson Sec, French Dry Sausage - 0.63-0.69 lb/227-284 gr by Terroirs d'Antan, USA
$18.07
Paleta Iberico, Whole Boneless Ham 5-7 lb.
Paleta Iberico, Whole Boneless Ham 5-7 lb.
Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.
$437.50
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$23.99
Wild Boar Sausage with Apples & Cranberries 1 lb
Wild Boar Sausage with Apples & Cranberries 1 lb
Hunter Sausage - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA
$22.02
Jamon Iberico, Pata Negra, Sliced Ham 2 oz. Retail Pack
Jamon Iberico, Pata Negra, Sliced Ham 2 oz. Retail Pack
Dry cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.
$13.99
Coppa Dry Cured Whole Pork Shoulder 2 lbs.
Coppa Dry Cured Whole Pork Shoulder 2 lbs.
Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.
$54.76
Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb
Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb
Italian Boneless Ham, Prosciutto Di Parma - 14.5-19.5 lb/6.6-8.9 kg by Italfine, Italy.
$411.06
Jamon Iberico, Whole Boneless Ham 9-11 lb.
Jamon Iberico, Whole Boneless Ham 9-11 lb.
Dry-cured Iberico pork ham - 9-11 lb/4.1-5 kg by Fermin, Spain.
$951.50
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Dry cured serrano pork ham - 12-13 lbs/5.4-5.9 kg by Redondo Iglesias, Spain
$291.07
Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs
Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs
Italian Boneless Ham, 16 months, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Casale, Italy.
$331.02
Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$24.29
Saucisse de Toulouse 1 lb
Saucisse de Toulouse 1 lb
Saucisse de Toulouse - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
$16.18
Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
$53.32
Paleta Serrano, Whole Boneless Ham 5-7 lb.
Paleta Serrano, Whole Boneless Ham 5-7 lb.
Dry cured serrano pork shoulder - 5-7 lb/2.27-3.17 kg by Fermin, Spain.
$192.15