1-305-758-9288
1-800-5CAVIAR
1-305-758-9288 | 1-800-5CAVIAR
687 N.E. 79th Street, Miami, FL, 33138

Products

Specialties

Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
$53.32
Saucisse de Toulouse 1 lb
Saucisse de Toulouse 1 lb
Saucisse de Toulouse - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
$16.18
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Dry cured serrano pork ham - 12-13 lbs/5.4-5.9 kg by Redondo Iglesias, Spain
$291.07
Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs
Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs
Italian Boneless Ham, 16 months, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Casale, Italy.
$331.02
Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$24.29
Jamon Iberico, Whole Boneless Ham 9-11 lb.
Jamon Iberico, Whole Boneless Ham 9-11 lb.
Dry-cured Iberico pork ham - 9-11 lb/4.1-5 kg by Fermin, Spain.
$951.50
Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb
Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb
Italian Boneless Ham, Prosciutto Di Parma - 14.5-19.5 lb/6.6-8.9 kg by Italfine, Italy.
$411.06
Coppa Dry Cured Whole Pork Shoulder 2 lbs.
Coppa Dry Cured Whole Pork Shoulder 2 lbs.
Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.
$54.76
Jamon Iberico, Pata Negra, Sliced Ham 2 oz. Retail Pack
Jamon Iberico, Pata Negra, Sliced Ham 2 oz. Retail Pack
Dry cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.
$13.99
Wild Boar Sausage with Apples & Cranberries 1 lb
Wild Boar Sausage with Apples & Cranberries 1 lb
Hunter Sausage - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA
$22.02
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$23.99
Paleta Iberico, Whole Boneless Ham 5-7 lb.
Paleta Iberico, Whole Boneless Ham 5-7 lb.
Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.
$437.50
Saucisson Sec, French Dry Sausage 0.69 lb
Saucisson Sec, French Dry Sausage 0.69 lb
Saucisson Sec, French Dry Sausage - 0.63-0.69 lb/227-284 gr by Terroirs d'Antan, USA
$18.07
Chorizo Cantimpalo 1 lb.
Chorizo Cantimpalo 1 lb.
Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.
$12.00
Lomo, Serrano 1.8-2 lb.
Lomo, Serrano 1.8-2 lb.
Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.

$50.08
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage - 0.63-0.69 lb/227-284 gr by Terroirs d'Antan, USA
$24.38
Chorizo for BBQ & Grill 1 lb.
Chorizo for BBQ & Grill 1 lb.
Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.
$5.97
$6.24
4%
Italian Mortadella with Pistachio 7-7.5 lb.
Italian Mortadella with Pistachio 7-7.5 lb.
The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.
$59.93
Canadian Mastro Prosciutto Cotto 11 lb.
Canadian Mastro Prosciutto Cotto 11 lb.
Extra Lean Prosciutto Cotto - fully cooked Italian style ham - 11 lb/5 kg, Canada.
$110.99
Pate de Campagne with Black Pepper 7 oz
Pate de Campagne with Black Pepper 7 oz
Pate de Campagne with Black Pepper - 7 oz/200 gr by Terroirs d'Antan, USA
$9.20
Boudin Noir, Blood Sausage 1 lb
Boudin Noir, Blood Sausage 1 lb
Boudin Noir, Blood Sausage - 1 lb/454 gr by Terroirs d'Antan, USA
$17.78
Salchichon Iberico 7 oz.
Salchichon Iberico 7 oz.
Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.
$13.74
Chorizo Iberico 7 oz.
Chorizo Iberico 7 oz.
Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.
$13.74
Chorizo Sausage, Spicy 7.9 oz.
Chorizo Sausage, Spicy 7.9 oz.
Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.
$11.54