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1-800-5CAVIAR
1-305-758-9288 | 1-800-5CAVIAR
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FLAT RATE SHIPPING: $10 - Ground / $25 - Overnight / $40 - On Saturday delivery

Products

Specialties

Lomo Iberico Bellota, Sliced Ham 2 oz. Retail Pack
Lomo Iberico Bellota, Sliced Ham 2 oz. Retail Pack
Dry cured Iberico Bellota pork loin, sliced - 2 oz/57 gr by Fermin, Spain.
$11.39
Pate de Campagne with Black Pepper 7 oz
Pate de Campagne with Black Pepper 7 oz
Pate de Campagne with Black Pepper - 7 oz/200 gr by Terroirs d'Antan, USA
$9.20
Paleta Serrano, Sliced Ham 2 oz. Retail Pack
Paleta Serrano, Sliced Ham 2 oz. Retail Pack
Dry cured Serrano pork shoulder, sliced - 2 oz/57 gr by Fermin, Spain.
$7.49
Chorizo Iberico, Sliced 2 oz. Retail Pack
Chorizo Iberico, Sliced 2 oz. Retail Pack
Dry Cured Ibericio Pork Chorizo Sausage, sliced - 2 oz/57 gr by Fermin, Spain.
$6.50
Royal Salami 1 lb.
Royal Salami 1 lb.
Dry Sausage, Tzarskaya - 1 lb/454 gr, USA.
$15.52
Chorizo for BBQ & Grill 1 lb.
Chorizo for BBQ & Grill 1 lb.
Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.
$5.97
$6.24
4%
Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$24.29
Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb
Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb
Italian Boneless Ham, Prosciutto Di Parma - 14.5-19.5 lb/6.6-8.9 kg by Italfine, Italy.
$411.06
Coppa Dry Cured Whole Pork Shoulder 2 lbs.
Coppa Dry Cured Whole Pork Shoulder 2 lbs.
Pork Shoulder - 2 lbs/907 gr by Terroirs D'Antan, USA.
$54.76
Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs
Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs
Italian Boneless Ham, 16 months, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Casale, Italy.
$331.02
Wild Boar Sausage with Apples & Cranberries 1 lb
Wild Boar Sausage with Apples & Cranberries 1 lb
Hunter Sausage - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA
$22.02
Jamon Iberico, Pata Negra, Sliced Ham 2 oz. Retail Pack
Jamon Iberico, Pata Negra, Sliced Ham 2 oz. Retail Pack
Dry cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.
$13.99
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$23.99
Tambovsky, Smoked Ham 1 lb.
Tambovsky, Smoked Ham 1 lb.
Old fashioned, smoked boneless ham with skin - 1 lb/454 gr, USA.
$9.10
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Dry cured serrano pork ham - 12-13 lbs/5.4-5.9 kg by Redondo Iglesias, Spain
$291.07
Canadian Mastro Prosciutto Cotto 11 lb.
Canadian Mastro Prosciutto Cotto 11 lb.
Extra Lean Prosciutto Cotto - fully cooked Italian style ham - 11 lb/5 kg, Canada.
$110.99
Salchichon Iberico 7 oz.
Salchichon Iberico 7 oz.
Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.
$13.74
Salchichon Iberico, Sliced 2 oz. Retail Pack
Salchichon Iberico, Sliced 2 oz. Retail Pack
Dry Cured Iberico Pork Sausage, sliced - 2 oz/57 gr by Fermin, Spain.
$6.50
Chorizo Iberico 7 oz.
Chorizo Iberico 7 oz.
Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.
$13.74
Lomo, Serrano 1.8-2 lb.
Lomo, Serrano 1.8-2 lb.
Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.

$50.08
Chorizo Cantimpalo 1 lb.
Chorizo Cantimpalo 1 lb.
Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.
$12.00
Saucisse de Toulouse 1 lb
Saucisse de Toulouse 1 lb
Saucisse de Toulouse - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
$16.18
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage - 0.63-0.69 lb/227-284 gr by Terroirs d'Antan, USA
$24.38
Chorizo Sausage, Regular 7.9 oz.
Chorizo Sausage, Regular 7.9 oz.
Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.
$10.80