Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



www.markys.com

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1-800-522-8427

Home 687 NE 79 Street, Miami, FL 33138, USA
Tel: (305) 758-9288 ~ Fax: (305) 758-0008

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	Caviar
		· Beluga · Osetra · Sevruga · Hackleback · Paddlefish · Trout · Salmon Roe · White Sturgeon · Russian · American · Israeli · Farmed · Specialty & Sushi · Serving Caviar · Packaging

	Smoked Salmon
		· Norwegian · Scottish · Gravadlax · Imperial Cut · Mousse · Cold · Hot

	Foie Gras
		· Duck Liver · Goose Liver · Bizac · Marky's · Rougie · Duck & Goose Fat · Duck Confit · Fresh · Fully-Cooked · Mousse

	Truffles
		· Black Truffles · White Truffles · Asian · French · Italian · Canned · Fresh · Frozen · Butter · Juice · Oil · Vinegar

	Mushrooms
		· Chanterelles · Mixed · Morels · Oyster · Porcini · Shiitake · Canned · Dried · Fresh Frozen

	Deli Meats & Pate
		· Basturma · Bresaola · Chorizo · Duck Breast · Prosciutto Ham · Salami · Sausages · Serrano · Canadian · Italian · Spanish

	Butter & Creme Fraiche
		· British · French · Normandy · Devon · Echire · Isigny · Salted · Unsalted · Goat · Creme Fraiche · Fromage Frais

	Cheese
		· Danish · Dutch · English · French · German · Italian · Norwegian · Spanish · Swiss · Blue · Brie · Fondue · Smoked · Buffalo · Cow · Goat · Sheep

	Olive Oil and Gourmet Oils
		· Almond · Argan · Avocado · Grapeseed · Hazelnut · Olive · Pinenut · Pistachio · Pumpkin · Safflower · Truffle · Walnut · French · Italian · Spanish

	Vinegars
		· Aged Balsamic · Apple Cider · Banyuls · Champagne · Fig · Red & White Wine · Sherry · French · Italian · Modena

	Belgian Leonidas Chocolates
		· Dark · White · Ganache · Milk · Candy · Marzipan · Pralines · Solid · Truffles · w/Liquor

	Gourmet Tea Forte
		· Black · Green · Herbal · Oolong · Loose Tea · Samplers · White · Tea Gifts & Accesories

	Kosher Deli
		· Butter · Caviar · Cheese · Mustard · Smoked Salmon

	Accoutrements de la Table
		· Knives · Servers · Spoons · Mother of Pearl Plates

	Disposable Tableware
		· Cups · Cutlery · Mini Dishes · Plates · Skewers · Trays

	Molecular Gastronomy


	French Food & Desserts
		· Beans · Escargots · Frog Legs · Gherkins · Herbes de Provence · Mayonnaise · Mustards · Olives · Peppercorns · Sea Salt · Brandied Fruits in Liquor · Chocolate Truffles · Chestnuts · Crepes · Fruit Purees

	Spanish Food & Desserts
		· Anchovies · Angulas · Capers · Saffron · Sardines · Squid Ink · Date, Fig & Almond Cakes · Marcona Almonds & Nuts · Membrillo Quince Paste · Peach & Pear Compote

	Russian Food & Gifts
		· Blini · Canned Beef/Pork · Cologene Shipr · Threefold · Krasnaya Moskva · Vinilin

	International Food
		· Fruit Preserves/Jam · Honey · Couscous · Polenta · Rice · Seaweed Salad · Vanilla

Marky's :: International Gourmet Food :: Gourmet Spices & Herbs :: Herb and Wine Jelly :: Balsamic Vinegar of Modena Wine Jelly 6 oz.

Gourmet Foods	Gourmet Appetizers	Gourmet Spices	Gourmet Desserts
Bread Sticks Brown Sugar Couscous Crackers/Toasts Oatmeal \| Pasta Polenta \| Rice	Capers \| Chutneys Cocktail Garnishes Hors D’Oeuvres Olives Seaweed Salad Tuscan Appetizers	Herb/Spice Pastes Moroccan Spices Herb/Wine Jelly Mostardas Vanilla Beans	Cakes Chocolate \| Drinks Dried Fruits/Nuts Flavored Pastilles Fruit Preserves/Jam Honey \| Milk Caramel
By Brand
Alpina Savoie \| Bart \| Botham's \| Carnaroli \| Croix De Savoie \| D'arbo Dufour \| Fastachi \| Fentimans \| Goose Valley \| Gourmet Valley \| India Tree Harvest Song \| Kitchen Garden \| Lindt \| Mustapha's \| Niederegger \| Rosebud Farm Sable & Rosenfeld \| Senga \| Tenuta Castello \| Tortuga \| Tuscany

Balsamic Vinegar of Modena Wine Jelly 6 oz.

Collection: Award Winning Food

Gelatina di Aceto Balsamico di Modena - 6 oz/170 gr by Livio Pesle, Italy.

Livio Pesle has selected a very good Modena Balsamic Vinegar, produced by a small farm which utilizes only the juice of their grapes produced in the area of Modena. Using Italian wine as a base for his inspiration, Pesle then adds fine Balsamic Vinegar of Modena to the mix. This dark gelatin condiment is made from wines from the region of Friuli, cultivated in his own vineyards. Perfect with parmesan chese, roasted meats or fish carpaccio. Artfully packaged, it also makes a lovely Italian gift.

Ingredients: Premium balsamic vinegar of Modena, grapemust, dealcolized red wine, cane sugar, apple pectin, E150a.

2006 Summer Fancy Food Show winner.

$14.69

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