Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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		· Anchovies · Angulas · Capers · Saffron · Sardines · Squid Ink · Date, Fig & Almond Cakes · Marcona Almonds & Nuts · Membrillo Quince Paste · Peach & Pear Compote

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Marky's :: Spanish Food and Desserts :: Spanish Seafood :: Calamary - Octopus :: Matiz Gallego Octopus in Olive Oil 4.2 oz.

Spanish Seafood	Gourmet Specialties	By brand
Anchovies Boquerones Baby Eels/Angulas Calamary/Octopus Clams \| Mussels Sardines \| Scallops Tuna \| Squid Ink	Artichoke Capers/Caperberries Fruit Gelatin Spread Paprika/Pimenton Pasta \| Peppercorns Peppers \| Rice/Paella Romesco \| Saffron	Arroyabe \| Codesa \| Curbera El Rebost de L'Empordanet El Rey de la Vera El Sison \| Frinsa Marky's Matiz España Mitica
Spanish Gourmet Desserts
Chocolate \| Date, Fig & Almonds Cakes Membrillo Quince \| Peach/Pear Compote Nuts: Caramel Walnuts \| Marcona Almonds \| Nuts Cocktail

Matiz Gallego Octopus in Olive Oil 4.2 oz.

Collection: Top Seafood

Octopus in Olive Oil - Pulpo al Oliva - 4.2 oz/120 gr by Matiz Gallego, Spain.

Our Matiz Gallego octopus is harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Our Matiz Gallego Pulpo can be eaten fresh out of the can, or lightly fried in hot Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.

Ingredients: octopus, olive oil, salt. NO-GMO

· Hand Packed
· 100% Natural Artisan Product
· No added Colors or Preservatives
· Refrigerate upon opening.

$11.63

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