Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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Marky's :: Deli Meats and Pate :: Serrano Ham - Jamon Iberico :: Lomo, Iberico de Bellota 1-1.5 lb.

Deli Meats by type		By ingredients
Basturma \| Bresaola \| Chorizo \| Duck Breast Ham \| Prosciutto \| Serrano Ham \| Salami Sausages/Kielbasa \| Pate \| Rillettes \| Wagyu Beef		Beef \| Chicken Duck \| Lamb Mixed \| Pork
By origin & brand
Australia: Greg Norman Canada: Marky's \| France: Rougie Italy: Fiorucci \| Galloni \| Molinari \| Pio Tosini Spain: Fermin \| Palacios \| Redondo Iglesias		USA: Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan
Perfect accompaniment: Prosciutto Knife

Favorites: Blood Sausage | Duck Meat Pate | Iberico Ham | Salametti Secchi

About Hams From Spain

Lomo, Iberico de Bellota 1-1.5 lb.

Dry-cured Iberico de Bellota pork loin - 1-1.5 lb/454-680 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Lomo Iberico de Bellota is the cured pork loin from the bellota Iberico pig. This delicacy is made from the prime cut of the Iberico pig. It is carefully marinated in a blend of pimenton, oregano, olive oil and sea salt, and then naturally cured for a minimum of five months in the mountains surrounding the town of La Alberca in Northwestern Spain.

The unique marbling in this lomo comes from the fact that it is made from the acorn (bellota)-fed Iberico de Bellota pig. That’s also the secret to its complex, sublime flavor. Fermin’s lomo has a unique sweetness and subtle nuttiness. It is especially popular and well-suited for a charcuterie plate. A true Spanish delicacy.

Lomo Iberico de Bellota comes in 1 - 1.5 pieces.

Ingredients: Iberico de Bellota Pork, Salt, Pimenton, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Olive Oil, Garlic, Nutmeg, Orégano, Beef Collagen Casing.

Price by each. You are charged based on the actual product weight shipped - $83.99/lb.

Actual items may differ slightly from pictures shown.


$125.98
$83.99/lb Seen it for less?

SKU:	180528
Quantity in stock:	Available for sale
Origin:	Spain
Packaging:	Vacuum Pack
Shelf Life Refrigerated:	6 Months
Brand:	Fermin
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight