Dry cured Iberico Bellota pork loin, sliced - 2 oz/57 gr by Fermin, Spain.
Produced from 100% pure Iberico pigs that feast on an exclusive acorn diet
Popularly known as Pata Negra or Black Hoof, Iberico pigs, adescendant of the wild boar, roams freely in the dehesa, a native oak forest of western Spain, feeding on an all-natural diet of acorns, wild herbs and wild mushrooms. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma.
Ingredients: Iberico de Bellota pork, salt, pimento, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate), olive oil, garlic, nutmeg, oregano, beef collagen casing.
Special packing locks in freshness