Dry cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.
Popularly known as Pata Negra or Black Hoof, this Iberico pig, a descendant of the wild boar, roams freely in the dehesa, a native oak forest of western Spain. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma.
Ingredients: Iberico pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate)
Special packaging locks in freshness.