Italian Trofie Pasta 10.8 oz.
Sapori di Liguria, Trofie Durum Wheat Pasta - 10.8 oz/500 gr by La Bella Angiolina, Italy.
This pasta has a long history in the Italian region of Liguria. In fact, the oldest pastificio in all of Italy was located near the facility in Savona, in the heart of the beautiful Ligurian Rivere.
Cooking time: 20 minutes
Ingredients: durum wheat pasta, water
Best with basil pasto
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||Cool & Dry
||La Bella Angiolina