Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



www.markys.com

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1-800-522-8427

Home 687 NE 79 Street, Miami, FL 33138, USA
Tel: (305) 758-9288 ~ Fax: (305) 758-0008

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	Belgian Leonidas Chocolates
		· Dark · White · Ganache · Milk · Candy · Marzipan · Pralines · Solid · Truffles · w/Liquor

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		· Black · Green · Herbal · Oolong · Loose Tea · Samplers · White · Tea Gifts & Accesories

	Kosher Deli
		· Butter · Caviar · Cheese · Mustard · Smoked Salmon

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		· Knives · Servers · Spoons · Mother of Pearl Plates

	Disposable Tableware
		· Cups · Cutlery · Mini Dishes · Plates · Skewers · Trays

	Molecular Gastronomy


	French Food & Desserts
		· Beans · Escargots · Frog Legs · Gherkins · Herbes de Provence · Mayonnaise · Mustards · Olives · Peppercorns · Sea Salt · Brandied Fruits in Liquor · Chocolate Truffles · Chestnuts · Crepes · Fruit Purees

	Spanish Food & Desserts
		· Anchovies · Angulas · Capers · Saffron · Sardines · Squid Ink · Date, Fig & Almond Cakes · Marcona Almonds & Nuts · Membrillo Quince Paste · Peach & Pear Compote

	Russian Food & Gifts
		· Blini · Canned Beef/Pork · Cologene Shipr · Threefold · Krasnaya Moskva · Vinilin

	International Food
		· Fruit Preserves/Jam · Honey · Couscous · Polenta · Rice · Seaweed Salad · Vanilla

Marky's :: Deli Meats and Pate :: Gourmet Ham :: Italian Steam-Cooked Ham 15-18 lb.

Deli Meats by type		By ingredients
Basturma \| Bresaola \| Chorizo \| Duck Breast Ham \| Prosciutto \| Serrano Ham \| Salami Sausages/Kielbasa \| Pate \| Rillettes \| Wagyu Beef		Beef \| Chicken Duck \| Lamb Mixed \| Pork
By origin & brand
Australia: Greg Norman Canada: Marky's \| France: Rougie Italy: Fiorucci \| Galloni \| Molinari \| Pio Tosini Spain: Fermin \| Palacios \| Redondo Iglesias		USA: Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan
Perfect accompaniment: Prosciutto Knife

Favorites: Blood Sausage | Duck Meat Pate | Iberico Ham | Salametti Secchi

Italian Steam-Cooked Ham 15-18 lb.

Prosciutto Cotto Italiano - 15-18 lb/6.8-8.2 kg by Parmacotto, Italy.

The signature prosciutto cotto, or steam-cooked ham, is delicately flavored and pleasantly pink. After several days of brining, the boneless ham is steamed cooked until juicy and tender. Loved by Italians, prosciutto cotto is Italy’s top-selling salume. Its gentle, yet mildly spicy aroma and soft-pick color are instantly alluring. It has mastered the delicate art of cooking ham.

Fresh, boneless, pork legs are injected with brine and tumbled, or massaged, to evenly distribute the brining liquid. The legs are then pressed into molds, to give them their signature oval-shape, then steamed for anywhere from 18 to 22 hours, depending on the weight of the leg. After cooking, the ham is cooled and vacuum packed to preserve the flavor and texture. Low in both fat and salt, Prosciutto cotto is an essential part of the Italian diet.

Keep Refrigerated
Approximately 15 to 18 lbs each


$239.22
$13.29/lb Seen it for less?

SKU:	081202
Quantity in stock:	Available for sale
Origin:	Italy
Storing:	Refrigerated Only
Brand:	Parmacotto
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight