Dried Sopressata Salami - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.
All pork salami with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.
INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.