Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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	Molecular Gastronomy


	French Food & Desserts
		· Beans · Escargots · Frog Legs · Gherkins · Herbes de Provence · Mayonnaise · Mustards · Olives · Peppercorns · Sea Salt · Brandied Fruits in Liquor · Chocolate Truffles · Chestnuts · Crepes · Fruit Purees

	Spanish Food & Desserts
		· Anchovies · Angulas · Capers · Saffron · Sardines · Squid Ink · Date, Fig & Almond Cakes · Marcona Almonds & Nuts · Membrillo Quince Paste · Peach & Pear Compote

	Russian Food & Gifts
		· Blini · Canned Beef/Pork · Cologene Shipr · Threefold · Krasnaya Moskva · Vinilin

	International Food
		· Fruit Preserves/Jam · Honey · Couscous · Polenta · Rice · Seaweed Salad · Vanilla

Marky's :: Deli Meats and Pate :: Gourmet Ham :: Italian Cooked Ham with Truffle 12-14 lb.

Deli Meats by type		By ingredients
Basturma \| Bresaola \| Chorizo \| Duck Breast Ham \| Prosciutto \| Serrano Ham \| Salami Sausages/Kielbasa \| Pate \| Rillettes \| Wagyu Beef		Beef \| Chicken Duck \| Lamb Mixed \| Pork
By origin & brand
Australia: Greg Norman Canada: Marky's \| France: Rougie Italy: Fiorucci \| Galloni \| Molinari \| Pio Tosini Spain: Fermin \| Palacios \| Redondo Iglesias		USA: Hudson Valley Marky's Sonoma Foie Gras Terroirs D'Antan
Perfect accompaniment: Prosciutto Knife

Favorites: Blood Sausage | Duck Meat Pate | Iberico Ham | Salametti Secchi

Italian Cooked Ham with Truffle 12-14 lb.

Natural Juices Cooked Ham with 0.2% Truffles & Herbs - 12-14 lb/5.4-6.4 kg by Parmacotto, Italy.

The signature Prosciutto cotto, or steam-cooked ham, is delicately flavored with truffle, herbs and spices.

After several days of brining, the boneless ham is steamed cooked until juicy and tender. Its gentle, mild aroma and soft-pick color are instantly alluring. Thanks to decades of experience, it has mastered the delicate art of cooking ham. Fresh, boneless, pork legs are injected with brine and tumbled, or massaged, to evenly distribute the brining liquid, then steamed. Over two days of preparation go into each ham. After cooking, the ham is cooled and vacuum packed to preserve the flavor and texture.

Keep Refrigerated
Approximately 12 to 14 lbs each


$203.88
$16.99/lb Seen it for less?

SKU:	081203
Quantity in stock:	Available for sale
Origin:	Italy
Storing:	Refrigerated Only
Brand:	Parmacotto
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight