Italian Cheese Provolone Piccante 1 lb.
Provolone Piccante - cow 's milk semi-hard cheese - aged 10 months, cut cheese – 1 lb/454 gr, Italy.
Provolone is a whole-milk cow cheese with a smooth skin produced mainly in the Po River Valley regions of Lombardia and Veneto in Italy, giving it a grainy texture and sharp flavor. High-quality Provolone Piccante is good enough to snack on, but if it's of a lesser quality the flavor is often uninteresting. This type is best used for cooking. Try it on pizza or in a salami sandwich.
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