Gorgonzola Piccante - cow's milk soft cheese, cut cheese - 1 lb/454 gr, Italy.
Cut Cheese. Gorgonzola "Piccante" is an aged version also referred to as naturale, stagionato or mountain Gorgonzola. It is firm and crumbly with a Dry, thick rind and sharp flavor. Gorgonzola Piccante is renowned for its lush consistency, penetrating aroma, and complex taste. By law and tradition, Piccante can be made in just two Italian regions - Piemonte and Lombardi. Aged at least 90 days, it is sharper than its younger counterpart, Gorgonzola Dolce.
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