Balsamico 50 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill'Antica, Italy.
Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.
Density: 1.380 (v/v)
Total Sugars: 850 (g/L)
Dry Exctract: >75 (g/L)