Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



www.markys.com

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1-800-522-8427

Home 687 NE 79 Street, Miami, FL 33138, USA
Tel: (305) 758-9288 ~ Fax: (305) 758-0008

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	Molecular Gastronomy


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	Spanish Food & Desserts
		· Anchovies · Angulas · Capers · Saffron · Sardines · Squid Ink · Date, Fig & Almond Cakes · Marcona Almonds & Nuts · Membrillo Quince Paste · Peach & Pear Compote

	Russian Food & Gifts
		· Blini · Canned Beef/Pork · Cologene Shipr · Threefold · Krasnaya Moskva · Vinilin

	International Food
		· Fruit Preserves/Jam · Honey · Couscous · Polenta · Rice · Seaweed Salad · Vanilla

Marky's :: International Gourmet Food :: Rice and Grain :: Italian Acquerello Carnaroli Rice 2.2 lb.

Gourmet Foods	Gourmet Appetizers	Gourmet Spices	Gourmet Desserts
Bread Sticks Brown Sugar Couscous Crackers/Toasts Oatmeal \| Pasta Polenta \| Rice	Capers \| Chutneys Cocktail Garnishes Hors D’Oeuvres Olives Seaweed Salad Tuscan Appetizers	Herb/Spice Pastes Moroccan Spices Herb/Wine Jelly Mostardas Vanilla Beans	Cakes Chocolate \| Drinks Dried Fruits/Nuts Flavored Pastilles Fruit Preserves/Jam Honey \| Milk Caramel
By Brand
Alpina Savoie \| Bart \| Botham's \| Carnaroli \| Croix De Savoie \| D'arbo Dufour \| Fastachi \| Fentimans \| Goose Valley \| Gourmet Valley \| India Tree Harvest Song \| Kitchen Garden \| Lindt \| Mustapha's \| Niederegger \| Rosebud Farm Sable & Rosenfeld \| Senga \| Tenuta Castello \| Tortuga \| Tuscany

Italian Acquerello Carnaroli Rice 2.2 lb.

Carnaroli Rice - 2.2 lb/1 kg by Acquerello, Italy.

Acquerello carnaroli rice is grown using a crop rotation system. It is the only rice variety sown on the farm, thus eliminating thr possibility of inadvertent hibridization with other varieties. After the harvest, the unhulled grains of Acquerello Carnaroli are aged for one year in Colombara’s temperature controlled silos. This process renders starch, proteins and vitamins less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid. When cooked, the grains become larger, firmer, do not stick together and taste better. After the aging process, the rice is refined and “whitened”. For this step in the transformation prosess “the screw” (a machine invented in 1975) is still regarded the best for the job, and is by no means the most economical. In this machine, the rice spirals slowly downwards, gently rubbing grain against grain, maintaining the nutritional values which can be easily lost with other bleaching methods. At the end of the process, Acquerello rice is perfectly polished honey color.

$21.95

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