Spanish Anchovies in Olive Oil - 1.76 oz.
Anchovy Fillets in Olive Oil – 1.76 oz/49 gr by Arroyabe, Spain.
Anchovies are both a traditional food of the Basque Country and the mainstay of the region's fishing economy. Anchovies are typically harvested each spring when they have accumulated the most fat and flavor.
Ingredients: Anchovies, olive oil and salt
Keep between 41 F – 54 F
||Easy Open Tin
|Shelf Life Refrigerated:
||Cool & Dry