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Marky's :: Cheese of the World :: Cheese by Texture :: Semi-Soft Cheese :: German Cheese Cambozola Triple Cream 1 lb.
Cheese by Type   Cheese by Texture   Cheese by Preparation
Cheese by Origin   Cheese by Milk
Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter


Favorites: Camembert | Cheddar | Gruyere | Manchego | Parmesan | Stilton
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus

 

 German Cheese Cambozola Triple Cream 1 lb.

 
 
Buy German Cheese Cambozola Triple Cream 1 lb. on sale online
Cambozola Triple Cream - cow's milk blue-veined semi soft cheese, cut cheese - 1 lb/454 gr, Germany.

Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's.

It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert.

Appropriate wines: Beaujolais.

Great for a German gourmet food gift.
 
$17.25
Quantity
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SKU: 120301
Quantity in stock: Available for sale
Origin: Germany
Packaging: Wrap
Preparation: Cut Cheese
Shelf Life Refrigerated: 45 Days
Brand: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
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