Kaluga Caviar (Huso Dauricus) is processed by Caspian Salt Masters. In seeking pure quality, Marky’s has undertaken the task of involving Caspian professionals, whom process the finest and most expensive black caviar around the world. Therefore, ensuring the finest possible salt content and along with a texture and flavor profile comparable to wild Iranian Caviar and Russian Caviar. This is from the Huso Dauricus Sturgeon, whose natural habitat is the rivers bordering Russia and China. Fresh Kaluga Caviar "Malossol" has a large dark amber pearl. The taste is smooth and buttery just as Caspian Beluga Caviar.
For export of sturgeon caviar and paddlefish caviar CITES permit is required.
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