The Russian Osetra, considered the most intriguing sturgeon fish, with more subtle nuances of flavor, size and color in her egg than any other sturgeon. The eggs vary enormously in color, from dark grey to dark brown and gold. As the fish ages the roe fades to a light shade of amber and has a tremendously subtle flavor, described as “walnuts and cream”. Like most luxury food, caviar inspires reverence and a degree of mystery. As we grade each harvest of caviar, our caviar masters come across very small batches of truly exciting, magnificent and richly colored eggs. These we name Marky's Special Reserve. The experience of eating Marky's Special Reserve Russian Osetra caviar is a subtle blend of anticipation, ambience, visual beauty, contrasting warmth and cold, the intoxicating aroma of the sea, the buttery texture, followed by an urgent desire to have some more, to capture the exquisite moment again, and then again. Follow that desire and you will not regret!
For export of sturgeon caviar and paddlefish caviar CITES permit is required. We are happy to assist you in obtaining the permit.