Caviar of farm-raised Acipenser Baerii (BAE) produced in the Europe and the United States. It is noted for its gastronomic excellence equal to Beluga caviar from the Caspian Sea. This fresh product comes from Siberian sturgeon raised on aquafarms that operate in conformity with the regulations relating to animal welfare, health and the environment. Characterized by large grains ranging in color from grey to golden brown, this caviar is appreciated for its delicate nutty flavor which lingers on the palate.
For export of sturgeon caviar and paddlefish caviar CITES permit is required. We are happy to assist you in obtaining the permit.
