Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



www.markys.com

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1-800-522-8427

Home 687 NE 79 Street, Miami, FL 33138, USA
Tel: (305) 758-9288 ~ Fax: (305) 758-0008

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	Caviar
		· Beluga · Osetra · Sevruga · Hackleback · Paddlefish · Trout · Salmon Roe · White Sturgeon · Russian · American · Israeli · Farmed · Specialty & Sushi · Serving Caviar · Packaging

	Smoked Salmon
		· Norwegian · Scottish · Gravadlax · Imperial Cut · Mousse · Cold · Hot

	Foie Gras
		· Duck Liver · Goose Liver · Bizac · Marky's · Rougie · Duck & Goose Fat · Duck Confit · Fresh · Fully-Cooked · Mousse

	Truffles
		· Black Truffles · White Truffles · Asian · French · Italian · Canned · Fresh · Frozen · Butter · Juice · Oil · Vinegar

	Mushrooms
		· Chanterelles · Mixed · Morels · Oyster · Porcini · Shiitake · Canned · Dried · Fresh Frozen

	Deli Meats & Pate
		· Basturma · Bresaola · Chorizo · Duck Breast · Prosciutto Ham · Salami · Sausages · Serrano · Canadian · Italian · Spanish

	Butter & Creme Fraiche
		· British · French · Normandy · Devon · Echire · Isigny · Salted · Unsalted · Goat · Creme Fraiche · Fromage Frais

	Cheese
		· Danish · Dutch · English · French · German · Italian · Norwegian · Spanish · Swiss · Blue · Brie · Fondue · Smoked · Buffalo · Cow · Goat · Sheep

	Olive Oil and Gourmet Oils
		· Almond · Argan · Avocado · Grapeseed · Hazelnut · Olive · Pinenut · Pistachio · Pumpkin · Safflower · Truffle · Walnut · French · Italian · Spanish

	Vinegars
		· Aged Balsamic · Apple Cider · Banyuls · Champagne · Fig · Red & White Wine · Sherry · French · Italian · Modena

	Belgian Leonidas Chocolates
		· Dark · White · Ganache · Milk · Candy · Marzipan · Pralines · Solid · Truffles · w/Liquor

	Gourmet Tea Forte
		· Black · Green · Herbal · Oolong · Loose Tea · Samplers · White · Tea Gifts & Accesories

	Kosher Deli
		· Butter · Caviar · Cheese · Mustard · Smoked Salmon

	Accoutrements de la Table
		· Knives · Servers · Spoons · Mother of Pearl Plates

	Disposable Tableware
		· Cups · Cutlery · Mini Dishes · Plates · Skewers · Trays

	Molecular Gastronomy


	French Food & Desserts
		· Beans · Escargots · Frog Legs · Gherkins · Herbes de Provence · Mayonnaise · Mustards · Olives · Peppercorns · Sea Salt · Brandied Fruits in Liquor · Chocolate Truffles · Chestnuts · Crepes · Fruit Purees

	Spanish Food & Desserts
		· Anchovies · Angulas · Capers · Saffron · Sardines · Squid Ink · Date, Fig & Almond Cakes · Marcona Almonds & Nuts · Membrillo Quince Paste · Peach & Pear Compote

	Russian Food & Gifts
		· Blini · Canned Beef/Pork · Cologene Shipr · Threefold · Krasnaya Moskva · Vinilin

	International Food
		· Fruit Preserves/Jam · Honey · Couscous · Polenta · Rice · Seaweed Salad · Vanilla

Marky's :: Olive Oil and Specialty Oils :: Specialty Oils :: Almond Oil :: French Almond Oil 8.5 oz.

Olive Oils		Specialty Oils
Extra Virgin Olive Oil Cold Extraction \| Organic Olive Oil Olive Oil w/ Aroma: Lemon \| Porcini \| Truffle		Almond \| Argan \| Avocado \| Grapeseed Hazelnut \| Macadamia \| Pinenut Pistachio \| Pumpkin \| Safflower \| Walnut
By origin & brand
French: Aromatruffe \| Chateau Virant \| Terroirs D'Antan \| Vivier Italian: Casina Rossa \| Colline Di Toscana \| Eugenio Brezzi Moroccan/Tunisian: Les Moulins Mahjoub \| Mustapha's Moroccan Spanish: Hacienda Guzman \| Marques de Valdueza \| Merula \| Nunez de Prado

French Almond Oil 8.5 oz.

Pure Almond Oil - Huile D'Amande - 8.5 oz/250 ml by Vivier, France.

100% Pure Almond Oil. A very fine quality unrefined oil, first-pressed from raw almonds. This oil's rich golden color is the result of careful pressing which preserves the natural vitamins A and E.

The typical flavor of this gourmet oil enhances the taste of bakeries, salad dressing and fish with an almond aroma. Used by the best chefs and restaurants in France. A lovely change of pace from olive oil.

It has a high smoke point and is good for sauteing and stir-frying. As it imparts no flavor, it can be used for oiling a cake pan or mold.

Once opened, all nut oils should be kept in a cool place out of the light or refrigerated to prevent them from becoming rancid. Also, resist the urge to stock up on large quantities of nut oils as they become rancid more quickly than other vegetable oils.

Common Uses: salad dressings, ingredient for sauces, desserts, nutritional supplement.

$9.28

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