Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



www.markys.com

Mail order online or call

1-800-522-8427

Home 687 NE 79 Street, Miami, FL 33138, USA
Tel: (305) 758-9288 ~ Fax: (305) 758-0008

Login	All Products - Marky's Gourmet Food Index	Search


	Caviar
		· Beluga · Osetra · Sevruga · Hackleback · Paddlefish · Trout · Salmon Roe · White Sturgeon · Russian · American · Iranian · Farmed · Specialty & Sushi · Serving Caviar · Packaging

	Smoked Salmon
		· Norwegian · Scottish · Gravadlax · Imperial Cut · Mousse · Cold · Hot

	Foie Gras
		· Duck Liver · Goose Liver · Bizac · Marky's · Rougie · Duck & Goose Fat · Duck Confit · Fresh · Fully-Cooked · Mousse

	Truffles
		· Black Truffles · White Truffles · Asian · French · Italian · Canned · Fresh · Frozen · Butter · Juice · Oil · Vinegar

	Mushrooms
		· Chanterelles · Mixed · Morels · Oyster · Porcini · Shiitake · Canned · Dried · Fresh Frozen

	Deli Meats & Pate
		· Basturma · Bresaola · Chorizo · Duck Breast · Prosciutto Ham · Salami · Sausages · Serrano · Canadian · Italian · Spanish

	Butter & Creme Fraiche
		· British · French · Normandy · Devon · Echire · Isigny · Salted · Unsalted · Goat · Creme Fraiche · Fromage Frais

	Cheese
		· Danish · Dutch · English · French · German · Italian · Norwegian · Spanish · Swiss · Blue · Brie · Fondue · Smoked · Buffalo · Cow · Goat · Sheep

	Olive Oil and Gourmet Oils
		· Almond · Argan · Avocado · Grapeseed · Hazelnut · Olive · Pinenut · Pistachio · Pumpkin · Safflower · Truffle · Walnut · French · Italian · Spanish

	Vinegars
		· Aged Balsamic · Apple Cider · Banyuls · Champagne · Fig · Red & White Wine · Sherry · French · Italian · Modena

	Belgian Leonidas Chocolates
		· Dark · White · Ganache · Milk · Candy · Marzipan · Pralines · Solid · Truffles · w/Liquor

	Gourmet Tea Forte
		· Black · Green · Herbal · Oolong · Loose Tea · Samplers · White · Tea Gifts & Accesories

	Kosher Deli
		· Butter · Caviar · Cheese · Mustard · Smoked Salmon

	Accoutrements de la Table
		· Knives · Servers · Spoons · Mother of Pearl Plates

	Disposable Tableware
		· Cups · Cutlery · Mini Dishes · Plates · Skewers · Trays

	Molecular Gastronomy


	French Food & Desserts
		· Beans · Escargots · Frog Legs · Gherkins · Herbes de Provence · Mayonnaise · Mustards · Olives · Peppercorns · Sea Salt · Brandied Fruits in Liquor · Chocolate Truffles · Chestnuts · Crepes · Fruit Purees

	Spanish Food & Desserts
		· Anchovies · Angulas · Capers · Saffron · Sardines · Squid Ink · Date, Fig & Almond Cakes · Marcona Almonds & Nuts · Membrillo Quince Paste · Peach & Pear Compote

	Russian Food & Gifts
		· Blini · Canned Beef/Pork · Cologene Shipr · Threefold · Krasnaya Moskva · Vinilin

	International Food
		· Fruit Preserves/Jam · Honey · Couscous · Polenta · Rice · Seaweed Salad · Vanilla

Marky's :: Olive Oil and Specialty Oils :: Specialty Oils :: Walnut Oil :: French Walnut Oil 17 oz.

Olive Oils		Specialty Oils
Extra Virgin Olive Oil Cold Extraction \| Organic Olive Oil Olive Oil w/ Aroma: Lemon \| Porcini \| Truffle		Almond \| Argan \| Avocado \| Grapeseed Hazelnut \| Macadamia \| Pinenut Pistachio \| Pumpkin \| Safflower \| Walnut
By origin & brand
French: Aromatruffe \| Chateau Virant \| Terroirs D'Antan \| Vivier Italian: Casina Rossa \| Colline Di Toscana \| Eugenio Brezzi Moroccan/Tunisian: Les Moulins Mahjoub \| Mustapha's Moroccan Spanish: El Sisson \| Marques de Valdueza \| Merula \| Nunez de Prado

French Walnut Oil 17 oz.

Walnut Oil - Huile De Noix - 17 oz/500 ml by Vivier, France.

Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive flavor.
Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final flair to a finished dish. Mixed with a little cream and medium dry sherry, it gives class to a piece of freshly poached salmon or chicken breast. A few toasted walnuts add texture and decoration. A mix of walnut oil, sherry vinegar, a touch of garlic, prepared mustard, and salt makes an excellent dressing for an endive and radicchio salad. Top the salad with a sprinkle of crumbled blue cheese. And for an entree, use walnut oil in fresh vegetable pasta sauces. Toss steamed fresh garden spinach and chopped shallots with a little walnut oil to put over pasta for the perfect Sunday night supper.
Once opened, all nut oils should be kept in a cool place out of the light or refrigerated to prevent them from becoming rancid. Also, resist the urge to stock up on large quantities of nut oils as they become rancid more quickly than other vegetable oils.
Common uses: salad dressings, flavoring ingredient, condiment, cooking.


$9.44
Seen it for less?

SKU:	090123
Quantity in stock:	Available for sale
Origin:	France
Packaging:	Tin
Storing:	2 Years, Room Temperature
Brand:	Vivier

Quantity:

Add to cart
Bookmark this page
Print this page

Recommends list

Customers who bought this product also bought the following products:

	Spanish Fig Jam 7 oz.
	Spanish Black Truffle Oil 8.8 oz.
	Asian Winter Black Truffle, Whole 2 oz.
	French Black Truffle Vinegar 3.5 oz.
	Rougie Mousse of Duck 11.2 oz.
	French Summer Black Truffles Whole 2 oz.