Tomme Brebis - Medium Agour - 4 months pressed, sheep's milk AOC cheese light red, cut cheese - 1 lb/ 454 gr, France.
Amidst the gorgeous rolling mountains of the Pyrenees, the natural geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. It is from this unpasteurized milk that the Agour company, a family company steeped in tradition, creates this magnificent cheese. Aged for a minimum of 4 months, this AOC protected raw milk cheese is of a quality and complexity rarely seen. A slightly dry texture gives way to a creamy, buttery quality in the mouth, and the flavors hint at both herbs and fruit, with slightly nutty undertones. A real gem, and one we're sure you will enjoy immensely.
Compliments: For dessert, try Agour Ossau-Iraty accompanied with Les Folies Fromage Fruit Spreads for Cheese with black cherry and licorice for an incredible combination.
Appropriate wines: Burgundy or medium bodied red.
Cut Cheese 1 lb
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