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Marky's :: Cheese of the World :: Types of Cheese :: Fresh Cheese :: French Goat Cheese Valencay w/Ash 7.8 oz.

French Goat Cheese Valencay w/Ash 7.8 oz.

SKU: 121621
French Goat Cheese Valencay w/Ash 7.8 oz.

French Goat Cheese Valencay w/Ash 7.8 oz.

SKU: 121621
$11.94
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Valencay with Ash - fresh goat's milk cheese - 7.8 oz/220 gr, France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks.
Texture: The pate texture is fine-grained and creamy.
Taste: Its taste is mellow and savory.

SKU: 121621
Quantity in stock: Available for sale
Origin: France
Shelf Life Refrigerated: 2 Weeks
Brand: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight