French Goat Cheese Le Sarlet Chevrefeuille 5.5 oz.
Le Sarlet Chevrefeuille - goat's milk aged cheese - 5.5 oz/155 gr, France.
Le Sarlet is named after one of the most charming villages in the Perigord region of France. This lovely pasteurized goat cheese is unique because the curds spend 14 hours in the whey before they are drained. After 3 weeks of aging, this wonderful soft ripened Perigord cheese is ready. With its bold goat flavor, and brie like texture, Le Sarlet will quickly become everyone's favorite!
Slightly salty with a creamy texture, Le Sarlet is an amazing gem of a French cheese.
Suggestion: Serve Le Sarlet on water crackers to let its bold flavor shine.
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