Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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Marky's :: Cheese of the World :: Types of Cheese :: Aged Cheese :: French Goat Cheese Crottin Maitre 2.8 oz.

Cheese by Type	Cheese by Texture	Cheese by Preparation
Aged \| Blue \| Brie Camembert \| Cheddar Chevre \| Edam \| Fondue Fresh \| Gouda \| Roquefort Sharp \| Stinky \| Triple Cream	Grating Hard Semi-Hard Semi-Soft Soft	A.O.C. \| D.O.P. \| Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked
Cheese by Origin	Cheese by Milk
Denmark \| England \| Finland France: Burgundy \| Normandy \| Perigord Italy \| Germany \| Holland \| Mexico \| Norway Portugal \| Spain \| Switzerland \| USA	Buffalo Cow \| Goat Sheep/Ewe \| Mixed Raw Milk/Unpasteurized
Perfect accompaniment: Crackers \| Honey \| Wine Jelly \| Cheese Cutter

Also try: Cheese Assortments & Samplers

French Goat Cheese Crottin Maitre 2.8 oz.

Crottin Maitre - goat's milk aged cheese - 2.8 oz/80 gr, France.

Maitre Seguin is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C.
After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of the meal - white wines when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties.
The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

Appropriate wines: Red or white Sancerre, Morgan, Gaillac.

Fat in Cheese: 50%

$5.18

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SKU:	120197
Quantity in stock:	No items available
Origin:	France
Shelf Life Refrigerated:	2 Weeks
Brand:	Fromage Marquis
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

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