French Goat Cheese Caprifeuille Saint Maure 10 oz.
Caprifeuille Saint Maure - goat's milk aged cheese - 10 oz/280 gr, France.
Caprifeuille is a living French cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C.
After three weeks it becomes dry and crumbly and it is excellent served with aperitifs. The best time to serve is at the end of the meal, white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.
Appropriate wines: Light and fruity wines, Sancerre.
Fat in Cheese: 50%
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